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Recipes & Inspiration

RECIPES & INSPIRATION

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Blog
St Augustus
From a Wine Capital of the World comes St Augustus. Distinctly South Australian, St Augustus is an award-winning wine range that embodies the quality and excellence for which the region is renowned...
Blog
Uppercut
Just as a prize-fighting boxer dedicates hours to training, Uppercut’s winning formula is derived from the blood, sweat and tears of its dedicated makers. With a depth of flavour designed to go the...
Blog
Overexposed
Don’t Fade into the Black… Overexposed is a sleek, new Victorian wine range that demands the spotlight. It received glowing reviews from Wine Orbit’s esteemed critic, Sam Kim before it even hit the...
Blog
Two Truths
There are always two sides to every tale, two versions of every event and two truths to every retelling. These wines have been created with the well-known Latin saying in mind ‘ín vine veritas’...
Blog
Independent Brands recognised at Melbourne International Wine Competition
Independent Brands recognised at Melbourne International Wine Competition It’s time to celebrate! Several of our brands – Uppercut, Two Truths, Kamana. St Augustus and Overexposed have won major...
Recipe
Serve up Summer with Friends!
Try one of these great cocktail recipes and serve up Summer with friends! Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and...
Blog
OUR AUSTRALIA DAY PARTY PICKS
If you are staying local this Australia Day, treat your friends to this Aussie steak recipe and fantastic drinks list. Ingredients 120g good quality butter, softened 2 tablespoons Vegemite 2...
Blog
OUR NEW YEAR'S PARTY PICKS
If you are staying local this New Year's, treat your friends to this amazing appetizer and fantastic drinks list. Ricotta and Oregano Empanadas: Ingredients 1/2 cup fresh ricotta 1/4 cup grated...
Blog
DRINK AND DINE LIKE A LOCAL: SEAFOOD BRUSCHETTA
Ingredients: 1 baguette, sliced and grilled 1 tomato diced 1 red onion, diced Olives, chopped Parsley, diced Prawns, shelled and heads removed (keep discards in a bowl to the side) Method: 1. Pan-fry...
Blog
DRINK AND DINE LIKE A LOCAL: BUTTON MUSHROOM CANAPÉS
Ingredients: 175g Button mushrooms 20g Garlic butter 50g Goats cheese Pepper Parmesan Method: 1. Mix garlic butter, pepper, and goats cheese in a bowl 2. Remove stems from mushrooms 3. Stuff goats...