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Overexposed
Don’t Fade into the Black… Overexposed is a sleek, new Victorian wine range that demands the spotlight. It received glowing reviews from Wine Orbit’s esteemed critic, Sam Kim before it even hit the shelves, being awarded 4.5 Stars! Purely A-List, try Overexposed today! The camera shutter clicks, heads turn, flashes...
Two Truths
There are always two sides to every tale, two versions of every event and two truths to every retelling. These wines have been created with the well-known Latin saying in mind ‘ín vine veritas’ meaning ‘in wine there is truth’. When gathered around the table with friends and a glass...
Independent Brands recognised at Melbourne International Wine Competition
Independent Brands recognised at Melbourne International Wine Competition It’s time to celebrate! Several of our brands – Uppercut, Two Truths, Kamana. St Augustus and Overexposed have won major awards at the prestigious Melbourne International Wine Competition 2019 held recently. Maschio Dei Cavalieri Treviso DOC Prosecco – produced in Italy’s famous...
Serve up Summer with Friends!
Try one of these great cocktail recipes and serve up Summer with friends! Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all-natural spices and flavours we chose gave our natural rum a rich, smooth taste characterised by the top notes of vanilla and...
OUR AUSTRALIA DAY PARTY PICKS
If you are staying local this Australia Day, treat your friends to this Aussie steak recipe and fantastic drinks list. Ingredients 120g good quality butter, softened 2 tablespoons Vegemite 2 tablespoons fresh thyme leaves 8 sirloin steaks Method Place the butter, Vegemite and thyme in a bowl. Season with sea...
OUR NEW YEAR'S PARTY PICKS
If you are staying local this New Year's, treat your friends to this amazing appetizer and fantastic drinks list. Ricotta and Oregano Empanadas: Ingredients 1/2 cup fresh ricotta 1/4 cup grated parmesan 50g soft goat's cheese 1 tsp lemon rind, finely grated 2 tsps oregano leaves, chopped 1 egg, lightly...
DRINK AND DINE LIKE A LOCAL: SEAFOOD BRUSCHETTA
Ingredients: 1 baguette, sliced and grilled 1 tomato diced 1 red onion, diced Olives, chopped Parsley, diced Prawns, shelled and heads removed (keep discards in a bowl to the side) Method: 1. Pan-fry the prawns. 2. To make the prawn and chilli oil, slow cook the shells and heads with...
DRINK AND DINE LIKE A LOCAL: BUTTON MUSHROOM CANAPÉS
Ingredients: 175g Button mushrooms 20g Garlic butter 50g Goats cheese Pepper Parmesan Method: 1. Mix garlic butter, pepper, and goats cheese in a bowl 2. Remove stems from mushrooms 3. Stuff goats cheese mix into mushrooms 4. Top with parmesan 5. Bake in the oven for 20 minutes or so,...

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