Bold whisky and peaty malt are balanced by zingy ginger and sour lemon for a strong, refreshing drink.

Prep Time: 2 mins Serves:1

Ingredients:

• 40mL Chivas Regal Scotch 12YO
• 10mL Laphroaig Select Cask Single Malt Scotch Whisky
• 20mL lemon juice
• 15mL honey syrup
• 15mL ginger juice
• Lemon slice to garnish

Method:

1. Add all ingredients into a cocktail shaker. hake hard with ice for approximately 10 seconds.
2. Strain into a rocks or old fashioned glass filled with ice. Garnish with lemon slice. Serve.