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DRINK AND DINE LIKE A LOCAL: SEAFOOD BRUSCHETTA
Ingredients: 1 baguette, sliced and grilled 1 tomato diced 1 red onion, diced Olives, chopped Parsley, diced Prawns, shelled and heads removed (keep discards in a bowl to the side) Method: 1. Pan-fry the prawns. 2. To make the prawn and chilli oil, slow cook the shells and heads with...