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DRINK AND DINE LIKE A LOCAL: BUTTON MUSHROOM CANAPÉS
Ingredients: 175g Button mushrooms 20g Garlic butter 50g Goats cheese Pepper Parmesan Method: 1. Mix garlic butter, pepper, and goats cheese in a bowl 2. Remove stems from mushrooms 3. Stuff goats cheese mix into mushrooms 4. Top with parmesan 5. Bake in the oven for 20 minutes or so,...
Drink and Dine Like Local: Grilled Vegetable Stack
Ingredients: 1 eggplant 1 red capsicum 1 zucchini 4 large flat mushrooms 1 red Onion 1 garlic clove, crushed Chives, diced Basil Ricotta cheese Balsamic Vinegar Cracked Pepper Method: 1. Slice up vegetables 2. Drizzle vegetables with olive oil 3. Grill the vegetables on your BBQ until tender 4. In...
Drink and Dine Like Local: Homemade Sausage Rolls
Homemade sausage rolls are a family favourite at Footy Finals time. The secret is in the hidden veggies. For the sausage rolls you will need: 400g sausage mince 300g chicken mince 1 onion, finely chopped 1 clove garlic, crushed 1 medium carrot grated 1 medium zucchini grated 1 cup (65g)...
IGA Drink and Dine Like Local: Pork Ribs
Ingredients: 1kg of Pork Ribs 2 tablespoons of salt 1 tablespoon of black pepper 1 tablespoon of garlic powder Barbeque Sauce Wild Turkey Directions: 1. Preheat oven to 165 degrees C 2. Place the ribs into a large pot with water to cover. Season with the salt, black pepper and...
CIENNA VODKA SANGRIA
Here’s a simple & delicious cocktail recipe to keep you warm this winter! 170g blackberries (fresh) 240ml soda water 1 bottle Brown Brothers Cienna 120ml Vodka (a Lemon or Berry Flavoured Vodka would be perfect) Orange slices Lime slices Place all ingredients into a jug and stir. Chill in fridge...

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